Open 4th of July
Lunch & BBQ Menu
Chef Stephen Browning will serve lunch 11:30-3PM Friday, July 4th and a BBQ grill out on the patio at 3PM with shish kebabs, hot dogs, sausage and peppers, watermelon, and deviled eggs, with chips and potato salad. A limited dinner menu in the restaurant will feature black bean burgers, pulled pork, fried green tomato sandwiches, hamburgers, and fried chicken, all served with corn on cob and potato salad. All ingredients are sourced free range, organic, and grass fed.
CATERING FOR 4TH OF JULY
All Orders By June 30th
Let Flatbush Farm cater your 4th of July party! Chef Stephen Browning will prepare a splendid marinated spread for you. Choose from: BBQ Pulled Pork, Italian Sausage & Peppers, Beef Shish Kebabs, Organic Marinated Chicken Legs, Grass Fed Burgers w/ Brioche Buns, Pasta Salad, Potato Salad, Pickles by the quart, Fruit Plates, and Challah Buns. Orders in by Monday, June 30th. Call 718.622.3276. All ingredients are sourced free range, organic, and grass fed. All you have to do is take your selected menu home and throw it on the grill. All items will be uncooked/marinated for home grilling, with the exception of the pulled pork, potato salad and pasta salad.
MERMAID DAY PARADE BBQ
Saturday, June 21, 4-7PM
The next installment of Flatbush Farm\'s monthly BBQs will be held Saturday, June 21st, Mermaid Parade Day (last year\'s most raucous patio party!), 4PM to 7PM, featuring hot dogs, lobster rolls, vegetable shishkebabs, gazpacho, grilled shrimp skewers, baby octopus, calamari, and seaweed salad!
LUNCH @ FLATBUSH FARM
MONDAY-FRIDAY 11:30-3PM
Lunch at Flatbush Farm has arrived! The Farm and Chef Stephen Browning now serve lunch 11:30 to 3PM, Monday thru Friday. Lunch items include a grilled cheese w/ sundried tomato, a daily omelette, and a mixed green salad with feta, radish and olives. Hearty lunch at the Farm has been launched!
Memorial Day Weekend BBQ
Sunday, May 25, 3PM-6PM
Join us Memorial Day weekend for Chef Stephen Browning’s BBQ Grill featuring shrimp pineapple skewers, grilled barn burgers, pulled pork sandwiches, cole slaw, grilled hot dogs, chips, and potato salad. Our 1500 sq ft outdoor patio is in full swing and an excellent place to spend a warm spring afternoon!
Mexican BBQ w/ Musica
SUNDAY, MAY 4TH, 3PM-6PM
With Cinco De Mayo around the corner Flatbush Farm rolls out a Mexican BBQ with a Traveling Mariachi Band. On Sunday afternoon, May 4th, 3PM - 6PM, Chef Stephen Browning grills up carne asada skewers, posole (hominy stew), chicken tacos & beef tongue tacos, and hutlacoche tamales. The outdoor patio will be graced by a wonderful Mariachi band, Los Cocinaros.
SUNDAY / MAR 30, 2008
Winter BBQ 3pm - 6pm
On Sunday afternoon, Chef Stephen Browning continues the wonderful
Farm winter weekend BBQs, this go-around featuring grilled venison sausage with
braised red cabbage, grilled bluepoint oysters, sumptuous vegetarian chili,
veal and marjoram sausage with saurkraut, grilled lamb skewers, along with
hot toddys and as always, Sixpoint Craft Ales.
Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.
Fleischers Meats - grass fed organic meats from Kingston, New York.
Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.
Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.
Nester Tello - vegetarian diet organic eggs from Red Hook, New York.
Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.
