CINCO DE MAYO!
Sunday, May 5th! 4PM-6PM
MEXICAN BBQ this Sunday, May 5th, 4PM-6PM along with the CINCO DE MAYO celebration and the rousing cumbia-inspired dance jams of CUMBIAGRA! Guest folk dancers from the Calpulli Mexican Dance Company too!
Pop Up RECORD STORE!
Saturday, April 20th! Noon - 4PM
In celebration of Record Store day we host music releases from labels like DFA Records, New Amsterdam, Primary and more SATURDAY, APRIL 20th, 12PM-4PM. Individual bands will sell their records and merchandise. VINYL, VINYL, VINYL (okay, there will be some CDs available). LIVE MUSIC at 2PM by KINGS COUNTY SWING, and a DJ the whole event.
Bluegrass w/ THE WEBBS!
Easter Sunday 4-7PM!
Bluegrass band THE WEBBS grace the Bar(n) Easter Sunday, March 31st, 4PM-7PM.
Blood of the Motor City pumping through a Country heart. The musical trio grace the Flatbush Farm Bar(n) EASTER SUNDAY, 4PM to 7PM, crooning sweet melodies in the bluegrass and Honky Tonk blues tradition, weaving a sound that captures the soul.
http://tinyurl.com/b5k6t4g
Valentine's Day!
Chef's Menu! Thurs. Feb. 14th
Chef Michael Roberts harnesses love this Valentines Day and bestows it back with culinary joy and elegant menu specials (in addition to our regular menu), THURSDAY, FEBRUARY 14th:
* Blue Point Oysters Rockafella for Two
* Wild Mushroom Paté
* Bone Marrow & Caviar
* Split Maine Lobster w/ Herb Egg Noodles
* Pumpkin Ricotta Ravioli w/ Butter Cream Sauce
* Huckleberry Cream Tart in Cocoa Crust
NEW YEAR'S EVE
DANCE PARTY, Mon. 10PM-4AM
Join us on New Years Eve for the 5th Annual Flatbush Farm NEW YEARS EVE DANCE PARTY WITH Dee-Jays I-Rock, Scotch Tape & Guests!!
Chef Michael Roberts outdoes himself earlier with a 5-course Vermont lamb tasting menu!
NEW YEAR'S EVE
Lamb Tasting Menu! 5-Courses Vermont Lamb!
Join us on New Years Eve 2012 for Chef Michael Roberts Lamb Tasting Menu!
Five-courses of Vermont Lamb:
*Lamb Tartare w/ Orange Gremolata/Egg Yolk & Pecorino Crisp
*Paillard of Lamb w/ Herb Sprout Macadamian Salad & Green Chili Sauce
*Ragout w/ Pumpkin Mash
*Lamb Chop w/ Sweet Liver & Onions & Braised Collards
*Bacon Truffles w/ Mint Jelly
WINTER DINNER MENU!
Chef's new dishes!
Chef Michael Roberts has crafted a fabulous new winter dinner menu. New dishes include:
Crispy Turkey Leg Confit, Corn Bread Panzanella, Pork Osso Buco w/ Leeks & Creamy Polenta, Poached Duck Egg w/ Dandelion Corn Cake, Roasted Bass w/ Black Linguini, and a Chincoteague Oyster Stew!
HALLOWEEN PARTY!
w/ CUMBIAGRA! Wed. Oct. 31, 10PM
A raucous musical jammy jam in the Bar(n)
with CUMBIAGRA Halloween night, Wednesday, October 31st at 10PM!
You know The Farm All Souls Day:
LOVE IS OLDER THAN DEATH. Proper attire required---prizes will be awarded for best costumes.
FINAL DEBATE in Bar(n)
OBAMA vs. ROMNEY Mon. Oct. 22. 8PM
Final presidential Debate #3, Monday, October 22nd. Barack Obama vs. Mitt Romney, projected in the Bar(n)!
We are drinking cocktails and shoring up our mentals w/ artichoke dip, grilled cheese with tomato fennel soup, and that delicious pastrami with the onions @ 8PM.
Debate kicks off @ 9PM
DEBATE #2 in Bar(n)!
OBAMA vs. ROMNEY Tues. Oct. 16th. 8PM
Presidential Debate #2, Tuesday, October 16th. Barack Obama vs. Mitt Romney, projected in the Bar(n)!
We are drinking cocktails and shoring up our mentals w/ artichoke dip, grilled cheese with tomato fennel soup, and that delicious pastrami with the onions @ 8PM.
Debate kicks off @ 9PM
Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.
Nester Tello - vegetarian diet organic eggs from Red Hook, New York.
Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.
Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.
Fleischers Meats - grass fed organic meats from Kingston, New York.
Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.
