Fleisher's Video
Joshua Applestone demonstrated the breaking down of a pig before a six-course nose-to-tail dinner prepared by Chef Browning. View video of the demonstration here: http://www.youtube.com/watch?v=cPMNn7is9_M
LUNCH @ FLATBUSH FARM
MONDAY-FRIDAY 11:30-3PM
Chef Browning serves lunch 11:30 to 3PM, Monday thru Friday, featuring white cheddar grilled cheese w/ tomato soup, pork goulash pappardelle w/ smoked paprika cream, sweet pepper frittata, house-cured bresaola, and a caesar salad w/ smoked tempeh or grilled chicken. Lunch break, strolling with the baby, business meeting, or just an afternoon spent dining on exceptional fare made from local produce, an elegant and affordable afternoon of dining awaits.
Seasonal Parties
@ Flatbush Farm
Keep Flatbush Farm in mind as a great location for private events and seasonal parties. The spacious restaurant, bar and garden are ideal for accommodating any sized event. We can arrange special menus tailored for your party so you and your guests are free to mingle and nibble as you please. Birthdays, baby showers and bloody marys, we can help organize a brunch for your special event. Open bar packages, special cocktails or pairing dinners are all available.
5-Course Butcher Dinner!
Sun, Nov. 16th, 6PM-8PM
Flatbush Farm & Fleishers Grass-fed and Organic Meats from Hudson Valley host a five-course nose-to-tail dinner featuring Fleishers beef and pork paired with beer from local Brooklyn breweries. Demonstration of the breaking down of a whole pig with Fleishers owner Joshua Applestone @ 6PM. Followed by a 5-course dinner prepared by Chef Stephen Browning. Seating for dinner, 6:45 - 8PM, is limited. Call for reservations - 718.622.3276.
Book Reading
Mon., Oct. 6th, 6PM
CALLING ALL RADICALS
A book reading by author and organizer Gabriel Thompson. Can organizing truly help fellow Americans? A discussion of how organizing can save democracy. Hear insight about the successes of decades old CBO, Pratt Area Community Council. Howard Zinn has said that Calling All Radicals is a marvelous book, which is both instructive and inspiring. If taken to heart by the coming generation, it could have a profound effect on the history of this country. Light refreshments will be served. To register please call PACC at 718.522.2613 ext. 14 or email PACC@prattarea.org
SUMMER @ FLATBUSH FARM
Chef's New Menu
Summer is a great time at Flatbush Farm: our 1500 sq ft. outdoor patio, pear martinis, and Chef Stephen Browning’s new summer menu. Wonderful seasonal appetizers include a wax bean salad with wild sorrel and a braised tuna belly nicoise. Dinner entrees feature a rabbit pappardelle with sun-dried tomato and the chef’s signature warm vegetable crepe with smoked goat cheese.
Autumn Harvest BBQ
Sun. Oct. 26th, 3PM-7PM
In celebration of the autumn harvest Chef Browning presents the first Farm BBQ grill of the fall. Menu items include: Squash Soup, Smoked Brisket with braised red cabbage, Hot Apple Cider, Roasted Squash with maple butter, Posole (hominy stew), and Poached Pear with mascarpone cream. (Dishes are subject to change.)
MERMAID DAY PARADE BBQ
Saturday, June 21, 4-7PM
The next installment of Flatbush Farm\'s monthly BBQs will be held Saturday, June 21st, Mermaid Parade Day (last year\'s most raucous patio party!), 4PM to 7PM, featuring hot dogs, lobster rolls, vegetable shishkebabs, gazpacho, grilled shrimp skewers, baby octopus, calamari, and seaweed salad!
Memorial Day Weekend BBQ
Sunday, May 25, 3PM-6PM
Join us Memorial Day weekend for Chef Stephen Browning’s BBQ Grill featuring shrimp pineapple skewers, grilled barn burgers, pulled pork sandwiches, cole slaw, grilled hot dogs, chips, and potato salad. Our 1500 sq ft outdoor patio is in full swing and an excellent place to spend a warm spring afternoon!
Mexican BBQ w/ Musica
SUNDAY, MAY 4TH, 3PM-6PM
With Cinco De Mayo around the corner Flatbush Farm rolls out a Mexican BBQ with a Traveling Mariachi Band. On Sunday afternoon, May 4th, 3PM - 6PM, Chef Stephen Browning grills up carne asada skewers, posole (hominy stew), chicken tacos & beef tongue tacos, and hutlacoche tamales. The outdoor patio will be graced by a wonderful Mariachi band, Los Cocinaros.
Satur Farms - herbs, lettuces and other seasonal produce from the North Fork of Long Island, NY.
Fleischers Meats - grass fed organic meats from Kingston, New York.
Vermont Fancy Meats - cheeses, lamb, veal, & rabbits from Andover, Vermont.
Guy Jones - herbs, lettuces, fruit and tomatoes from Blooming Hill Farms in Mountainville, New York.
Nester Tello - vegetarian diet organic eggs from Red Hook, New York.
Stone Ridge Orchard - apples, cider, local foraged produce, berries, potatoes and tomatoes from Upstate NY.
