Lini Lambrusco Garden
Saturday, July 18th, 4PM
Join Flatbush Farm and Lini Lambrusco for a summer Saturday afternoon spent dining and sipping Lambrusco in the Flatbush Farm garden. Delicious, vibrant sparkling Lambrusco by Lini will be paired with fresh seasonal dishes prepared by Chef Browning, starting at 4PM.
Mermaid Parade
Afterparty w/ Brass Band Saturday, June 20 @ 3:30
Come out for the Flatbush Farm Mermaid Parade afterparty this Saturday, June 20th, featuring a very special performance by one of the hottest brass bands playing today---MAMA DIGDOWNS BRASS BAND and their raucous New Orleans jazz! Band goes on at 8PM, party starts at 3:30PM...
Chef's Spring Menu
Chef Brownings spring menu debuts with a salad of spring greens and grapefruit with shaved vegetables, fresh Fisher Island oysters, house-smoked salmon tartare, a fish bouillabaisse with baby bok choy, spring onions and foraged mushrooms with poached egg and polenta, and Gargenelli pasta Campagna-style with radicchio, fennel, kalamata olives, and ricotta salata.
Chef's Recipe
Rhubarb Rice Pudding @ Star Chefs
Chef Brownings Rhubarb Rice Pudding recipe is now celebrated at Star Chefs (paste URL): http://www.starchefs.com/features/farm_fresh/spring/2009/html/rhubarb_stephen_browning.shtml
Crawfish Boil
Sunday, April 26th 4PM - 7PM
Chef Browning cooks up a Louisiana-style Crawfish Boil, Sunday April 26th, 4PM - 7PM, outside on the patio: crayfish, corn, potatoes, and assorted creole and southern delights.
Basque Cider Festival
Thurs. April 2nd 5-11:30PM
Flatbush Farm celebrates traditional Basque cider festivals in the Bar(n) with a night serving our Sarasola cider and traditional Basque foods prepared by Chef Stephen Browning. Traditional Basque cider festival dishes will include salt-cod omelettes, Basque peppers, grilled steak, spiced walnuts, and Idiazįbal, a smoked unpasteurized sheeps milk cheese aged eight months.
Mogadina Royalle
Anatomy of a Cocktail
Let us talk about a cocktail being born, coming to life. Drink pourer & head bartender Jason Roberts crafts a drink dubbed the Mogadina Royalle--Basil Haydens bourbon, squeeze of fresh lemon, and the liqueur St-Germain made from elderflower, picked in the French Alps. Voilą! A refreshing drink is born!